Monday, March 24, 2014

Guinness Cake?! YES!


Guinness Chocolate Cake
I love Guinness, chocolate, and cake. So why not combine a few great loves into one magical baking experience?! Even those who are not beer or stout lovers will fall for this deliciously moist cake.

12 Oz Guinness
2 ½ Sticks Unsalted Butter
¾ Cup Cocoa Powder
1 ¾ Cup Sugar
5 Oz Sour Cream
2 Eggs
1 Tbs Vanilla Extract
2 ¼ Cup Flour
2 ¼ Tsp. Baking Soda

Frosting-
11 oz  Softened Cream Cheese
1 1/8 Cup Powdered Sugar
4 Oz Heavy Whipping Cream


Preheat oven to 350. Butter and flour a 9 in pan.
Add butter and Guinness to a small saucepan. Only heat until butter is melted.
Add cocoa powder and sugar to a large mixing bowl. Pour butter and Guinness mixture into bowl with the cocoa and sugar and combine with a hand mixer, or by hand. Now add sour cream, vanilla extract, and eggs until combined. Then add flour and baking soda until there are few clumps. Por batter into prepared pan and bake 45-60 minutes.
Allow cake to completely cool before removing from the pan.
Now prepare the frosting by combining cream cheese and powdered sugar and slowly add in whipping cream until you are satisfied with the consistency.









No comments:

Post a Comment